Taco Chicken Legs by
Ingredients
8-12 chicken legs
1 tbsp chili powder
1 tsp cumin
1 tsp oregano
1 tsp garlic powder
1/2 cup whole wheat flour
1/2 cup butter, melted
2 cup crushed tortilla chips
Instructions
Place chicken legs in large zipper bag. Add next 5 ingredients. Zip and toss to coat.
Dip each chicken leg into butter then roll in crushed tortilla chips.
Place chicken on large baking sheet sprayed with non-stick spray. Bake at 350 degrees for 45 minutes or until chicken is cooked through.
Dip each chicken leg into butter then roll in crushed tortilla chips.
Place chicken on large baking sheet sprayed with non-stick spray. Bake at 350 degrees for 45 minutes or until chicken is cooked through.