Italian Prosciutto cups by
Source: Recipe Zaar
Ingredients
1 (10 ounce) package frozen chopped spinach
8 ounces ricotta cheese
1/2 cup grated parmesan cheese
1 cup chopped mushroom (fresh or canned)
2 tablespoons minced onions
1/4 teaspoon oregano
1/4 teaspoon salt
1 egg, slightly beaten
12 slices prosciutto or bacon, thin
Instructions
1Cook spinach; drain well.
2In medium bowl, combine spinach, Parmesan, mushrooms, onions, oregano, salt and egg.
3Spray miniature muffin tins with Pam.
4Cut prosciutto into quarters.
5Press 1/4 slice into muffin tin, pressing against bottom and sides.
6Spoon cheese mixture into cup about 2/3 full.
7Bake 20-25 minutes in preheated 375 degree oven.
8Remove.
9Can be frozen.
2In medium bowl, combine spinach, Parmesan, mushrooms, onions, oregano, salt and egg.
3Spray miniature muffin tins with Pam.
4Cut prosciutto into quarters.
5Press 1/4 slice into muffin tin, pressing against bottom and sides.
6Spoon cheese mixture into cup about 2/3 full.
7Bake 20-25 minutes in preheated 375 degree oven.
8Remove.
9Can be frozen.