1 stick of butter softened 2/3 cup of Hershey's cocoa powder 1 1/2 cups to two cups of powdered sugar 1/3 cup of milk 1/2 tsp vanilla extract pot to make icing and mixing bowl and mixer with paddle attachments to finish the product

melt butter on medium heat while slowly stirring in the milk. Add powdered sugar beat on medium speed stir in vanilla and you have perfect chocolate frosting.