Riced cauliflower by
Ingredients
Cauliflower
Butter
Herb, green onion, garlic, onion, etc
Instructions
Grate cauliflower, 1 head makes enough for 3
Sauté in pan with butter, add stock, other sauces
Only 10-15 min. Not too soggy
Sauté in pan with butter, add stock, other sauces
Only 10-15 min. Not too soggy