Oven-Roasted Sausage, Peppers & Onion by
Ingredients
1 Package (1 lbs) of your favorite sausage - bias cut/sliced
1 Large Onion - Sliced
1 Large Red Bell Pepper
1 Large Green or Yellow Bell Pepper
1 small bag of mini-Yukon Gold Potatoes (or small reds)
3 Tbs Olive Oil
Salt & Pepper to Taste
Dried or Fresh Rosemary
Instructions
Heat Oven to 400.
Slice all veggies into strips, cut meat and potatoes into small 1/2" rounds.
Use a cookie sheet with a lip on it, lightly greased cookie sheet - I spread some olive oil around the entire sheet before placing all meat and veggies on sheet. Drizzle 3 Tbs Olive oil over everything, toss and coat all meat and veggies (I used my hands). Sprinkle salt & pepper and Rosemary ontop of everything and place in oven to Bake for 30-35 mins (until potatoes are fork tender)
Slice all veggies into strips, cut meat and potatoes into small 1/2" rounds.
Use a cookie sheet with a lip on it, lightly greased cookie sheet - I spread some olive oil around the entire sheet before placing all meat and veggies on sheet. Drizzle 3 Tbs Olive oil over everything, toss and coat all meat and veggies (I used my hands). Sprinkle salt & pepper and Rosemary ontop of everything and place in oven to Bake for 30-35 mins (until potatoes are fork tender)