Lemon Herb Grilled Chicken by
Ingredients
4 boneless chicken breasts
3 tbsp olive oil
2 tbsp red wine vinegar
3 tbsp lemon juice
1 tsp dried rosemary
1 tsp dried thyme
1 tsp minced garlic
1 bunch of asparagus
1 tbsp olive oil
Salt & pepper
4 baking potatoes
Instructions
Mix first 7 ingredients in large zipper bag. Zip and squish around to mix.
Trim woody ends from asparagus and place in another large zipper bag. Add olive oil, salt & pepper. Zip and squish around to mix.
Wrap each potato in foil.
Place wrapped potatoes in slow cooker on low for 6 hours.
Grill chicken and asparagus on indoor or outdoor grill.
Trim woody ends from asparagus and place in another large zipper bag. Add olive oil, salt & pepper. Zip and squish around to mix.
Wrap each potato in foil.
Place wrapped potatoes in slow cooker on low for 6 hours.
Grill chicken and asparagus on indoor or outdoor grill.