1 cup milk 6 eggs 1 cup flour ½ tsp salt 1 tsp vanilla ¼ cup butter, melted

Preheat oven to 400 degrees. Blend first five ingredients in a blender. Be sure to smooth out any flour lumps.

Blend in butter a little at a time.

Grease muffin tins well and fill slightly less than half-full.

Bake for 15 minutes, or until puffy and golden on top. The crater will form on its own.

Add your favorite toppings and a dusting of powdered sugar.