4 cups crispy corn & rice cereal

2 cups miniture pretzel twists

1 cup fish-shaped cheddar cheese crackers

1/4 cup butter or margarine, melted

1 small clove, press

1/4 cup (1 ounce) grated fresh Parmesan cheese

1 package (0.4 ounce) buttermilk recipe ranch saland dressing mix

1. Preheat oven 359F. In Stoneware Baking Bowl, combine cereal, pretzels & crackers; mix gently . Place butter in Small Micro-Cooker; microwave on HIGH 45 sec. or until melted . Press garlic into butter using Garlic Press. Pour butter mixture over cereal mixture, stirring to coat evenly.

2. Grate Parmesan cheese over cereal mixture using Deluxe Cheese Grater; mix gently. Sprinkle w/ dressing mix; mix gently to coat evenly.

3. Bake 20 min. Remove baking bowl from oven. Prepare popcorn according to package directions. Carefully stir popcorn into warm cereal mixture. Let stand in baking bowl 10-15 min. before serving.