Berry Yummy Frozen Yogurt Pops by
Source: Rocco Dispirito
Ingredients
3/4 cup fresh raspberries
3/4 cup fresh blueberries
3/4 cup fresh strawberries
1/3 cup granualted Splenda
2 7oz containers 5% Greek yogurt
Pinch of salt
Instructions
Combine all the ingredients in a blender and puree until the mixture is smooth. Pour the mixture into 8 freezer pop molds. Freeze for at least 4 hours and up to 2 days.
Run the freezer pop molds under warm water, if necessary, to unmold them.
Run the freezer pop molds under warm water, if necessary, to unmold them.
Servings: 8
Nutrition Information (per serving):| Calories | 61 |
| Fat | 2.8 g |
| Cholesterol | 7 mg |
| Sodium | 60 mg |
| Carbohydrates | 7 |
| Fiber | 1 g |
| Protein | 4 g |