Lasagna by
Ingredients
Meat sauce ingredients
6 cloves minced garlic
2 medium onions diced
1-28 ounce cans of San Marzano tomatoes
2 jars prepared spaghetti sauce
1 cup grated parm cheese
2 tbs salt
2 tbs oregano
2 tbs basil
2 lbs meatloaf mixture
Instructions
Meat sauce...
Brown meat mixture and onions. Add garlic and cook for 1 minute. Drain meat mixture. Add San Marzano tomatoes and mash tomatoes. Add prepared sauce, cheese, oregano,basil and salt. Simmer for 1 hour.
Cheese mixture...
Combine all ingredients. Mix together lightly.
Cook lasagne noodles al dente. (About 7 minutes) Drain and rinse under cold water.
Coat bottom of baking dish with meat sauce. Layer noodles to cover bottom. . Top with a layer of sauce and cheese mixture . Next, a layer of mozzarella. Repeat with another layer noodles sauce, cheese mixture, mozzarella. Bake covered in 375 degree oven about 30 minutes. Uncover and broil to brown topping.
Brown meat mixture and onions. Add garlic and cook for 1 minute. Drain meat mixture. Add San Marzano tomatoes and mash tomatoes. Add prepared sauce, cheese, oregano,basil and salt. Simmer for 1 hour.
Cheese mixture...
Combine all ingredients. Mix together lightly.
Cook lasagne noodles al dente. (About 7 minutes) Drain and rinse under cold water.
Coat bottom of baking dish with meat sauce. Layer noodles to cover bottom. . Top with a layer of sauce and cheese mixture . Next, a layer of mozzarella. Repeat with another layer noodles sauce, cheese mixture, mozzarella. Bake covered in 375 degree oven about 30 minutes. Uncover and broil to brown topping.