Marguerita by Elaine Remez

Source: Coyote Cafe, Santa Fe

Ingredients

1/4 cup sugar 1/2 cup lime juice 1/3 cup tequilla 1 T. triple sec 1 t. grand marnier ice cubes 2 T. Grand Marnier

Instructions

Mix all - put in lots of ice cubes.
float 1 T Grand Marnier on top of each glass

Servings: 2