1/2 onion diced 1 cloves garlic minced 4 mushrooms thinly sliced, I use portobello or button 2 lb beef 2 cans cream of mushroom soup 4 cups beef broth Salt and pepper to taste

Combine all ingredients Cook on high in a crock pot for 8 hours
Then shred the beef and add a small bag of uncooked noodles
Then cook until noodles are tender
I use egg noodles but anything will work