Gluten free ranch meatloaf by
Ingredients
Two lbs of Ground beef
Disposable loaf pan
Mixing bowl
Wooden spoon
Dry packet or ranch seasoning
2 large eggs
1/2 cup of gluten free breads crumbs
Instructions
Preheat oven to 350 f or 180 c
Crumble meat into bowl add wet then dry ingredients
Mix until well incorporated by hand or with wooden spoon
Put into loaf pan shape into a loaf
Cook 60 minutes or until no longer pink inside
Rest ten minutes before slicing serve enjoy
Crumble meat into bowl add wet then dry ingredients
Mix until well incorporated by hand or with wooden spoon
Put into loaf pan shape into a loaf
Cook 60 minutes or until no longer pink inside
Rest ten minutes before slicing serve enjoy