Pineapple Sheet Cake by
Source: Martin
Ingredients
CAKE:
2 eggs, beaten
2 cups sugar
1/2 teaspoon salt
2 cups all-purpose flour
1/2 cup chopped pecans
1 teaspoon vanilla extract
2 teaspoons baking soda
1 20 oz. can crushed pineapple in juice
ICING:
2 8 oz. packages cream cheese
1/2 stick margarine
1 teaspoon vanilla extract
1 3/4 cups powdered sugar
1/2 cup chopped pecans
Instructions
Cake:
Preheat the oven to 350F degrees. In a large bowl, combine all the ingredients and pour the batter into a greased 9 X 13-inch baking pan. Bake for 30 to 40 minutes.
Icing:
In a large bowl, combine all the ingredients and spread on the warm or cooled cake.
Preheat the oven to 350F degrees. In a large bowl, combine all the ingredients and pour the batter into a greased 9 X 13-inch baking pan. Bake for 30 to 40 minutes.
Icing:
In a large bowl, combine all the ingredients and spread on the warm or cooled cake.
Servings: 10