8 strips of cooked and drained lasagna noodles 2 Tbsps of olive oil 1 to 1/2 pounds of hamburger 1 medium onion, minced 1 clove garlic, minced 2-6 oz. can tomato paste 1 tsp. parsley 2 cups of water 2 eggs 1/2 tsp salt 1/2 tsp pepper 1 pound mozzarella shredded cheese 1 pound ricotta grated parmesean cheese

Brown meet in oil with onion, garlic, and parsley. Add tomato paste, 2 cups of wter, salt and pepper. Simmer 90 minutes. (Mark actually lets it simmer for 4 or so hours.)

MIx eggs and ricotta.

In a 9x13 pan, line bottom with 4 strips of lasanga noddles; pour 1/2 of the sauce over noodles, 1/2 of the mozarolla cheese and ricotta; repeat layers. Top with parmesean cheese.

Bake at 350 degrees for 35-45 minutes.