stick of butter rice by
Ingredients
1 c. uncooked white rice (NOT instant)
1 (10 oz) can of Condensed French Onion Soup
1 (10 oz) can of Beef Broth
1/2 c. of butter, sliced
Instructions
Instructions
Preheat oven to 425 degrees.
In a 9x9 inch baking dish combine rice, soup and broth.
Cut butter into slices and place on top of the mixture.
Cover with foil and bake for 30 minutes.
Remove cover and bake 30 minutes more.
Notes
This can be doubled or tripled to feed more. Optional: small can of drained mushrooms can be added as well.
Preheat oven to 425 degrees.
In a 9x9 inch baking dish combine rice, soup and broth.
Cut butter into slices and place on top of the mixture.
Cover with foil and bake for 30 minutes.
Remove cover and bake 30 minutes more.
Notes
This can be doubled or tripled to feed more. Optional: small can of drained mushrooms can be added as well.