Meatballs - Turkey by
Heat up gravy, herbs and make some mashed potatoes.
Ingredients
16 oz Lean Ground Turkey
1 1/2 cup seasoned stuffing
1/2 Cup chicken stock
1 small diced onion
1 stalk of celery
3 tbs chopped parsley
2 eggs
2 cloves garlic
salt and pepper
2 tbs olive oil
GRAVY
McCormick Turkey Gravy
1 tbs chopped thyme, rosemary, sage and parsley
Pepper to taste
Instructions
1) Preheat oven to 400
2) Line baking sheet with parchment paper.
3) Place stuffing in resealable ziplock bag and crush slightly.
4) Combine stuffing and chicken stock in bowl and mix.
5) Mix onion, celery, parsley, eggs, garlic salt and pepper.
6) Add ground turkey and mix gently.
7) Use a medium cookie scoop to place meatballs on baking sheet.
8) Drizzle with olive oil
9) Bake for 15 to 20 minutes until cooked through.
2) Line baking sheet with parchment paper.
3) Place stuffing in resealable ziplock bag and crush slightly.
4) Combine stuffing and chicken stock in bowl and mix.
5) Mix onion, celery, parsley, eggs, garlic salt and pepper.
6) Add ground turkey and mix gently.
7) Use a medium cookie scoop to place meatballs on baking sheet.
8) Drizzle with olive oil
9) Bake for 15 to 20 minutes until cooked through.