Cornbread by Ed

Ingredients

1 cup yellow cornmeal 1 cup whole milk 1 cup flour 2/3 cup white sugar 1/2 teaspoon salt 2 teaspoons baking powder 1 large egg 1/3 cup unsalted butter melted

Instructions

1/3 cup unsalted butter, melted
Preheat oven to 400 degrees and grease an 8x8 baking pan.
Mix the cornmeal and milk in a large bowl and let soak for 10 minutes.


Add in the remaining ingredients and whisk well then pour them into the baking pan and bake for 22-25 minutes until a toothpick comes out clean.