Blue Cheese Sweet Potatoes by
Source: Home Chef
Ingredients
32 oz fresh sweet potatoes
2 oz blue cheese crumbles
0.6 oz butter
1/2 oz parsley
Instructions
Preheat oven to 425F. Cut sweet potatoes into 1/4" dice. Stem and mince parsley.
Melt butter over medium heat. Add sweet potatoes and stir occasionally until lightly browned (4-6 min). Season with half the parsley, salt, and pepper. Roast in oven until tender (18-20 min).
Top with blue cheese and remaining parsley.
Melt butter over medium heat. Add sweet potatoes and stir occasionally until lightly browned (4-6 min). Season with half the parsley, salt, and pepper. Roast in oven until tender (18-20 min).
Top with blue cheese and remaining parsley.