5-6 c uncooked wide egg noodles 1/4 c. butter 1 c. heavy whipping cream 1 1/2 c. julienned fully cooked ham 1/4 c. thinly sliced green onions 1 c. peas 1/2 T. creole seasoning (cajun) 1/4 c. nutritional yeast 1/4 tsp. salt 1/8 tsp. pepper

Cook the noodles according to package instructions. Meanwhile, in a skillet over medium heat, melt butter. Stir in cream. Bring to a boil; cook and stir for 2 minutes. Add ham, nutritional yeast, onions, peas, garlic, creole seasoning, salt and pepper; heat through. Drain noodles; add to ham mixture and heat through.