Sugarfree Peanutbutter cookies by
Ingredients
4 cups smooth natural peanut butter
4 cups Splenda
4 large eggs
Instructions
1.Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
2.Thoroughly mix together the peanut butter, sucralose, and eggs in a bowl. Drop mixture by spoonfuls onto the prepared baking sheet.
3.Bake in the preheated oven until center appears dry, about 8 minutes.
2.Thoroughly mix together the peanut butter, sucralose, and eggs in a bowl. Drop mixture by spoonfuls onto the prepared baking sheet.
3.Bake in the preheated oven until center appears dry, about 8 minutes.