Dutch Apple Pie by
Recipe by Monte
Ingredients
1 tube refrigerated cinnamon rolls
1 jar homemade apple pie filling (or can)
1/2 C unsifted flour
1/2 C light brown sugar
1/2 tsp cinnamon
1/4 C rolled oats
3 Tbsp butter
Instructions
For the pie: Flatten refrigerated cinnamon rolls out with a rolling pin for the pie crust and set in pan. Add pie filling into the pan.
For the crumb topping: Combine flour, brown sugar, cinnamon, and rolled oats. Cut in the butter until mixture is crumbly. Spread on pie and bake about 20-25 minutes at 350 degrees.
After removing from the oven, drizzle frosting that came with cinnamon rolls over the top.
For the crumb topping: Combine flour, brown sugar, cinnamon, and rolled oats. Cut in the butter until mixture is crumbly. Spread on pie and bake about 20-25 minutes at 350 degrees.
After removing from the oven, drizzle frosting that came with cinnamon rolls over the top.