Blackberry Shrub by
Ingredients
2 cups blackberries, roughly chopped
2/3 cup sugar
2/3 cup white wine vinegar
seltzer
Instructions
Mash blackberries with sugar. Cover and refrigerate overnight.
Whisk in white wine vinegar, then press through a fine mesh strainer into a resealable container.
Fill glass with ice, pour in 2 oz. shrub and 5 oz. seltzer.
Shrub can be stored in fridge for 3 weeks and gets mellower with age.
Whisk in white wine vinegar, then press through a fine mesh strainer into a resealable container.
Fill glass with ice, pour in 2 oz. shrub and 5 oz. seltzer.
Shrub can be stored in fridge for 3 weeks and gets mellower with age.