Granola Cookie Wedges by
Source: Clean Eating
Ingredients
1/3 cup packed dark brown sugar
2 tablespoons canola oil
1 tablespoon butter, melted
1/2 teaspoon vanilla extract
1/4 teaspoon salt
1/4 teaspoon baking soda
1 large egg white
2.25 oz all-purpose flour (about 1/2 cup)
1/2 cup quick-cooking oats
1/4 cup chopped pecans, toasted
1 tablespoons semisweet chocolate chips
Instructions
Preheat oven to 350.
Combine first 7 ingredients in a large bowl; stir until well combined. Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Add flour, oats, nuts and chocolate chips to sugar mixture; stir until just combined.
Scrape the dough into a 9-inch glass pie plate coated with cooking spray, and spread to edges using a spatula. Bake at 350 for 13 minutes or until set. Cool slightly on a wire rack. Cut into 8 wedges.
Combine first 7 ingredients in a large bowl; stir until well combined. Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Add flour, oats, nuts and chocolate chips to sugar mixture; stir until just combined.
Scrape the dough into a 9-inch glass pie plate coated with cooking spray, and spread to edges using a spatula. Bake at 350 for 13 minutes or until set. Cool slightly on a wire rack. Cut into 8 wedges.
Servings: 8 Serving Size: 1 wedge
Nutrition Information (per serving):| Calories | 168 |
| Fat | 8.6 g |
| Saturated Fat | 1.9 g |
| Cholesterol | 4 mg |
| Sodium | 136 mg |
| Carbohydrates | 20.9 |
| Fiber | 1.3 g |
| Protein | 2.5 g |