The Vigo flavoring is a mixture of saffron and other spices and will give the soup the familiar Latino yellow coloring.

4 Cans garbanzo beans (drained) 1 meaty ham hock 1 large onion (chopped) 4-5 white potatoes (cut bite-sized) 2 chrizos (sliced thin) (spanish sausage) 2-3 gloves garllic (diced) 1 large carrot (sliced thin) 32-42 ounces chichen broth 1 tablespoon salt 1 teaspoon black pepper 2 packets Vigo flavoring

Put all ingredients in crock pot and cook overnight on high or at least 7 hours. Remove the ham hock before serving.