Veggie Stuffed Chicken by Sarea Clark

Ingredients

4 Chicken Breasts 1 Zucchini, sliced 3 Tomatoes, sliced 2 Yellow Peppers, sliced 1/2 Red Onion, sliced 2 TBS Olive Oil 1 tsp Italian Seasoning 1 C Shredded Mozzarella Cheese Salt and Pepper to taste

Instructions

Preheat oven to 400 degrees. Make 5 slits in each breast, drizzle with oil and seasonings. Stuff with sliced veggies and sprinkle with cheese. Bake about 25 minutes, or until no longer pink.