Goat Cheese Stuffed Dates by
Source: Cooking Light
Ingredients
4 ounces goat cheese, crumbled
1 small garlic clove, finely chopped
2 teaspoons finely chopped fresh parsley
1/8 teaspoon salt
16 dried dates, each cut in half, pits removed
Instructions
Combine goat cheese, garlic, parsley and salt in a medium bowl and mash with a fork until blended.
Spoon a heaping teaspoon of cheese mixture into each split date. Serve dates immediately or refrigerate, covered, for up to 2 hours, then bring to room temperature and serve.
Spoon a heaping teaspoon of cheese mixture into each split date. Serve dates immediately or refrigerate, covered, for up to 2 hours, then bring to room temperature and serve.
Servings: 8
Nutrition Information (per serving):| Fat | 3 g |
| Carbohydrates | 14 |
| Fiber | 1 g |
| Protein | 3 g |