Bacon-wrapped Water Chestnuts by
Source: Food.com
I use 3 cans on whole water chestnuts and a bottle of soy sauce. I soak overnight.
Ingredients
1 (8 ounce) cans water chestnuts drained
1/4 cup soy sauce
1/4 cup brown sugar
8 slices of bacon, cut in half crosswise
Instructions
1. Marinate water chestnuts in soy sauce for 1 hour
2. Drain.
3. Roll each chestnut in brown sugar (I don't always do this step).
4. Wrap each chestnut with a piece of bacon
5. Secure with a toothpick.
6. Arrange in a shallow baking pan.
7. Bake at 400 degrees F for about 30 minutes or until golden brown.
8. Drain on paper towels.
9. NOTE: This can be prepared ahead of time and stored in refrigerator until ready to bake.
Nutrition Information (per serving):2. Drain.
3. Roll each chestnut in brown sugar (I don't always do this step).
4. Wrap each chestnut with a piece of bacon
5. Secure with a toothpick.
6. Arrange in a shallow baking pan.
7. Bake at 400 degrees F for about 30 minutes or until golden brown.
8. Drain on paper towels.
9. NOTE: This can be prepared ahead of time and stored in refrigerator until ready to bake.
| Calories | 47.8 |
| Fat | 1.8 g |
| Saturated Fat | 0.6 g |
| Cholesterol | 2.7 mg |
| Sodium | 287.6 mg |
| Carbohydrates | 7 |
| Fiber | 0.4 g |
| Sugars | 4 g |
| Protein | 1.1 g |