½ lb. ground beef (lean) 24 oz tomato sauce (3 cans) ½ cup water 2 oz mushrooms; sliced, drained (1 can) 2 Tbs. minced onion flakes 1 Tbs. brown sugar (packed) ¾ tsp. oregano ½ tsp. basil ½ tsp. garlic salt 1/8 t marjoram

Sauté the ground beef in a skillet and drain off excess fat. Add remaining ingredients and heat to boiling. Simmer for 10 minutes, stirring occasionally. Serve over hot cooked pasta.