4 boneless skinless chicken breasts 1 large onion chopped 1 -8 ounce box Zatarain's Yellow Rice Mix 1 cup cheddar cheese 1 - 10.5 ounce can cream of chicken soup 1 -15 ounce can whole kernel corn drained

Place chicken in bottom of slow cooker. Scatter chopped onion over top. Spoon cream soup over top of that. Cover and cook on low 7-8 hours or on high 3-4 hours. A few minutes before serving, add in cooked rice, corn, and cheese. Stir to combine. Serve hot.