S'More Sandwich Cookies by
Source: Pillsbury Bars & Cookies
Ingredients
1 (18-oz.) Pkg. Pillsbury Refrigerated Chocolate Chip Cookies
2 C. Powered Sugar
1 (7-oz.) Jar (1 1/2 C.) Marshmallow Creme
Instructions
1. Prepare and bake 32 cookies as directed on package. Cool l2 minutes or until completely cooled.
2. Meanwhile, in medium bowl, combine 1/2 C. of the powered sugar and the marshmallow creme; mix until well blended.
3. On surface sprinkled with powered sugar, knead in remaining 1 1/2 C. powered sugar. Shape mixture into two 8-inch ropes. Cut ropes into 2-inch pieces. Place 1 piece between 2 cookies; gently press together. Repeat with remaining marshmallow mixture.
2. Meanwhile, in medium bowl, combine 1/2 C. of the powered sugar and the marshmallow creme; mix until well blended.
3. On surface sprinkled with powered sugar, knead in remaining 1 1/2 C. powered sugar. Shape mixture into two 8-inch ropes. Cut ropes into 2-inch pieces. Place 1 piece between 2 cookies; gently press together. Repeat with remaining marshmallow mixture.
Servings: 16 Serving Size: 1
Nutrition Information (per serving):| Calories | 240 |
| Fat | 7 g |
| Saturated Fat | 2 g |
| Cholesterol | 4 mg |
| Sodium | 105 mg |
| Carbohydrates | 44 |
| Sugars | 36 g |
| Protein | 1 g |