S'mores Brownie Bites by
Source: The Pampered Chef, Let's Eat
Ingredients
1 Pkg. (10.25 oz) Fudge Brownie Mix
1/4 C. Vegetable Oil
1 Egg
2 T. Water
1/3 C. Milk Chocolate Chips
1 C. Mini Marshmellows
48 Bear-Graham Snacks
Instructions
1. Set the oven to 325 degrees. Spray the cups of the cupcake pan with nonstick cooking spray.
2. Put the brownie mix in a bowl. Add the oil, egg, and water. Mix with a spoon about 50 times. The batter will be a little lumpy. Using the small scoop, put one scoop of batter into each muffin cup. Each cup should be about 1/2 full.
3. Bake the brownie cups for 13-14 minutes or until the edges of the brownie cups are set. Using oven mitts, carefully remove the pan from the oven and put it on a cooling rack. Gently press about five chocolate chips, three mini marshmellows, and two bear-graham snacks in each brownie cup. Let the brownie cups cool in the pan for 5 minutes, then remove them from the pan. Makes 24 brownie bites.
2. Put the brownie mix in a bowl. Add the oil, egg, and water. Mix with a spoon about 50 times. The batter will be a little lumpy. Using the small scoop, put one scoop of batter into each muffin cup. Each cup should be about 1/2 full.
3. Bake the brownie cups for 13-14 minutes or until the edges of the brownie cups are set. Using oven mitts, carefully remove the pan from the oven and put it on a cooling rack. Gently press about five chocolate chips, three mini marshmellows, and two bear-graham snacks in each brownie cup. Let the brownie cups cool in the pan for 5 minutes, then remove them from the pan. Makes 24 brownie bites.
Servings: 24 Serving Size: 1
Nutrition Information (per serving):| Calories | 100 |
| Fat | 4.5 g |
| Saturated Fat | 1 g |
| Cholesterol | 10 mg |
| Sodium | 60 mg |
| Carbohydrates | 15 |
| Protein | 1 g |