Gluten free short bread cookies by
Ingredients
Mixing bowl with mixer and paddle attachments
Disposable away cookie sheet lightly greased
2 sticks of butter to equal 1 cup of butter
1/2 cup powdered sugar
1 1/2 cups gluten free all purpose flour
1/4 cup cornstarch
1/4 tsp of salt
1 tsp vanilla extract
Instructions
Preheat oven oven to 300 degrees or 150 degrees Celsius .
Beat butter, powdered sugar until fluffy. Mix in cornstarch and vanilla and gluten free flour . Dust hands with cornstarch then form balls place on cookie sheet two inches apart. Place fork in corn starch then press cookies down. Bake for 16 minutes
Beat butter, powdered sugar until fluffy. Mix in cornstarch and vanilla and gluten free flour . Dust hands with cornstarch then form balls place on cookie sheet two inches apart. Place fork in corn starch then press cookies down. Bake for 16 minutes