Pumpkin cake by
Ingredients
2 cups sugar
1 1/4 cup oil
1 1/2 cup canned pumpkin
4 eggs
2 tsp. Baking soda
2 tsps. Baking powder
2 tsps. Cinnamon
1 tsp. Salt
1/2 cup raisins
Instructions
Preheat oven to 350
Beat in a large bowl- sugar, oil, and pumpkin. Add eggs individually beating well. Sift together baking soda, baking powder, cinnamon, and salt. Add raisins and mix well.
Pour into a greased and floured 10 inch tube or bundt pan. Bake 1 1/4 hours or until cake tests done. Cool in pan for 10 minutes, remove and cool completely.
Beat in a large bowl- sugar, oil, and pumpkin. Add eggs individually beating well. Sift together baking soda, baking powder, cinnamon, and salt. Add raisins and mix well.
Pour into a greased and floured 10 inch tube or bundt pan. Bake 1 1/4 hours or until cake tests done. Cool in pan for 10 minutes, remove and cool completely.