Crazy Cupcakes by
Source: Cool Kids Cook, Donna Hay
Ingredients
1 1/2 C. Self-Raising Flour
2/3 C. Sugar
1/2 C. Butter, softened
3 Eggs
1/4 C. Milk
Few drops food coloring (any color)
Icing:
2 C. Icing (confectioner's Sugar)
3 Tbs. Soft Butter
2 Tbs. Hot Water
Food coloring (any color)
Candies or sprinkles, to decorate
Instructions
1. Preheat the oven to 350 degrees. Line 2 12-hole cupcake tins with paper liners. Put the flour, sugar, butter, eggs, milk, and food coloring in the bowl of an elctric mixer. Beat for 4 minutes, or unil the cake mix is smooth.
2. Spoon the cake mixture ino the paper liners til they are 3 quarters full. Bake for 18-20 minutes, or until the cupcakes have risen, Remove from the oven to cool.
3. To make the icing, sift the icing sugar into a bowl and add the butter, hot water and a few drops of food coloring. Mix until smooth. Spread the icing over the cakes and top with candies or sprinkles. Makes 18.
2. Spoon the cake mixture ino the paper liners til they are 3 quarters full. Bake for 18-20 minutes, or until the cupcakes have risen, Remove from the oven to cool.
3. To make the icing, sift the icing sugar into a bowl and add the butter, hot water and a few drops of food coloring. Mix until smooth. Spread the icing over the cakes and top with candies or sprinkles. Makes 18.