1 cup of sugar , 1 large egg, 1 teaspoon of vanilla extract, 2 teaspoons baking powder, 3 cups all gluten free purpose flour, cookie sheets, cookie cutters round or any shape of your choice. Mixing bowls and hand mixer or stand mixer with paddle attachments Rolling pin.

Preheat oven to 400 degrees , in a large mixing bowl cream together butter and sugar. Next step is to beat in the egg and the vanilla and then add baking powder and then gluten free flour one cup at a time mix wall until combined. You can either mix it by hand, use a spoon, or use a mixer. There is no need to chill the dough. Divide the dough into two balls, then roll out each ball of dough on a lightly floured surface can also flour the rolling pin this way the dough does not stick. Cut into desired shapes, bake for 6 to 10 minutes. Make sure the cookies are completely cooled off before putting them in a container or icing them enjoy.