Cost to make this recipe $9.66

Brownie: 3/4 cup margarine, melted 1 cup all-purpose flour 2 Tbsp honey 3 large eggs (beat 1 at a time) 1 tsp. vanilla extract 1/4 tsp. salt 1/3 cup cocoa powder Filling: 1 (6 oz.) Greek yogurt, plain 1 (3.5 oz.) instant chocolate fudge pudding mix 1/3 cup skim milk 2/3 cup chocolate chips 2/3 cup white chips 2/3 cup butterscotch chips Topping: 1 (8 oz.) cool whip 2 tsp. chocolate syrup 2/3 cup mini marshmallows

Brownie: Mix brownie ingredients.

Pour into a 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 20 minutes.

Cool completely.

Filling: Beat Greek yogurt, dry pudding mix, milk, chocolate, white and butterscotch chips, mix well.

Spread over brownies.

Topping: Mix cool whip, chocolate syrup and mini marshmallows.

Spread over Filling layer.

Decorate.