Festive Yogurt Cream by
Cost to make this recipe $10.01
Ingredients
Crust:
2 cups all-purpose flour
3/4 cup margarine, melted
3 Tbsp. milk
1/3 cup powder sugar
1/4 tsp. salt
1/2 cup cocoa
Yogurt:
1-pint frozen vanilla yogurt
Filling:
1 (6 oz.) Greek yogurt, plain
1/2 cup chocolate chips
1/4 cup margarine, melted
3/4 cup evaporated milk
Topping:
1 (8 oz.) cool whip
1/2 chocolate chips
Decorate:
Instructions
Crust: Beat flour, margarine, milk, sugar, salt and cocoa together.
Pour into a 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 10 minutes.
Cool, spread frozen yogurt over the crust and put in the freezer for 30 minutes.
Filling: Beat Greek yogurt, chocolate chips, margarine and evaporate milk.
Spread over frozen yogurt layer. Freeze for additional 30 minutes.
Topping: Mix cool whip and chocolate chips.
Spread over the filling layer.
Decorate:
Pour into a 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 10 minutes.
Cool, spread frozen yogurt over the crust and put in the freezer for 30 minutes.
Filling: Beat Greek yogurt, chocolate chips, margarine and evaporate milk.
Spread over frozen yogurt layer. Freeze for additional 30 minutes.
Topping: Mix cool whip and chocolate chips.
Spread over the filling layer.
Decorate: