1 1/2 lb Chicken Breast cut into chunks 2 Garlic Cloves 1 Onion 4 Cups Chicken Broth 1/2 Cup Pesto 1 1/2 Cups Arborio Rice Salt and Pepper 2 tbs Butter

Heat the Instant Pot Sauce setting and add 2 tbs butter when it's ready. Melt the butter then add the onion and garlic. Sauce for 3 to 4 minutes.

Add the rice and stir.

Add 1 Cup of Chicken Stock, stir then add the rest after a minute or so.

Add the Pesto

Add the chicken

Set intant pot to Chicken for 10 minutes and cook. Do a 10 minute natural pressure release then open the pressure valve.

Stir and serve