1 1/3 c milk 1/3 c sugar 3-3 1/2 c flour 1/3 c butter 1 1/2 TBS yeast 1/2 tsp salt

Heat first three ingredients on stove, once melted, let cool down and add yeast. Set aside for 5 min until yeast gets bubbly. Add remaining ingredients and knead, then rise 30 min. Form into small balls and place 3 balls in cupcake spot.

Place in oven not preheated and bake at 350° for 20-30 min.