Disposable 13*9 cake pan Wax paper Disposable cookie sheets Cake pop sticks Canned icing or homemade see recipe in other section Gluten free boxed cake or homemade see dessert section for homemade recipe Mixer with paddle attachments and mixing bowl Microwave safe glass bowl Candy melts Shortening Sprinkles

Bake and cool gluten-free cake. Using your hands, crumble cake into a large bowl until uniformly sized, as pictured.
Stir in frosting, 1/2 cup at a time, until the cake and frosting holds together when squeezed together in your palm.
Shape to the size you desire for your pop.
Using a glass bowl in a microwave, heat and stir chocolate until it is smooth and melted add shortening to melt it see instructions on candy melts package..
Dip the end of a cake-pop stick into the melted chocolate, and insert into the middle of each cake pop.
Roll the pop through the melted chocolate and then sprinkle with sanding sugar or gluten-free sprinkles.
Lay on wax paper to cool and store in Tupperware-type containers before serving.