3 squares unsweetened chocolate 1/2 cup butter, melted 3 eggs 3/4 cup sugar 1/2 cup flour 1 tsp. vanilla extract 2/3 cup Eagle Brand sweetened condensed milk 2-2/3 cups flaked coconut

Melt chocolate squares and butter together; set aside. In blender, put eggs, sugar, flour, chocolate mixture and vanilla; blend on high for 1 to 2 minutes. Pour into a greased 9" pie plate. Combine the sweetened condensed milk and coconut and spoon over the pie filling, leaving a 1/2" to 1" border around edge. Bake at 350 for 30 minutes or until done.