Lemon Cream Pancakes by
Source: Buck Hollow
Ingredients
1.5 cups flour
3 tbsp sugar
2 tsp baking powder
1/4 tsp salt
1/2 cup sour cream
3/4 cup milk
2 large eggs
1 tsp vanilla
1 lemon grated for zest
thin slices grated lemon
Instructions
Sift together flour, sugar, baking powder & salt
In separate bowl, whisk together sour cream, milk, eggs, vanilla and lemon zest.
Add wet ingredients to dry ones...mix until combined.
Melt 1 tbsp butter in a large skillet until it bubbles.
Ladle the pancakes into pan.
Cook 2-3 mins.
In separate bowl, whisk together sour cream, milk, eggs, vanilla and lemon zest.
Add wet ingredients to dry ones...mix until combined.
Melt 1 tbsp butter in a large skillet until it bubbles.
Ladle the pancakes into pan.
Cook 2-3 mins.