1 cup water 4 lbs. brisket 1 8 oz. can tomato sauce 3 onions, chopped 2 cloves garlic, minced 2 T. brown sugar 1/2 t. dry mustard 1/4 cup lemon juice 1/4 cup vinegar 1/4 cup ketchup 1 T. Worchestershire sauce dash Tobasco

Brown meat slowly on both sides in dutch oven, adding a little shortening if necessary. When brown, sprinkle both sides of meat with salt & pepper. Add water, tomato sauce, onion, and garlic. Cover & simmer 2 hrs. Mix brown sugar, mustard, lemon juice, vinegar, ketchup, worstershire and tobasco sauces & pour over meat. Cover and simmer 1 and 1/2 hours longer or until tender.