Reg. Pie Crust 1C. Sugar 2C. Milk 11/2 Tsp Cinnamon or more if desired 3 tbsp Cornstarch 1 tbsp butter 3 egg yolks Meringue: 3 egg whites 3tbsp sugar 1tsp cream of tartar

Heat milk on stove. Mix sugar, milk, cinnamon, cornstarch and butter. Pour in milk. Return to stove, cook until thick. Take off stove. Add egg tolks. Continue to cook. Pour into pie shell. Make meringe