Brown Beans by Sarea Clark

You can also put it in a crockpot for 4-6 hours... The longer the better.

Ingredients

32 oz. dry pinto beans 2 cups ham or raw bacon 4 TBS chopped onion Salt & pepper Water

Instructions

Place in instant and cover by 2" with water
Cook on high pressure for 60 min
Natural release for 15 min then quick release.
Serve with cornbread.