1-1/2 cups (12 ounces) sour cream 3/4 cup mayonnaise 1 tablespoon dried minced onion 1 teaspoon garlic salt 1 teaspoon dill weed 1 teaspoon dried parsley flakes Dash Worcestershire sauce

In a small bowl, mix the first seven ingredients. Refrigerate, covered, at least 1 hour. Serve with vegetables.