2 cups Veggie Box pitted cherries Veggie Box blueberries, rinsed and drained 1 cup white sugar 1/4 cup all-purpose flour 1/2 teaspoon lemon juice 1/2 teaspoon vanilla 1 tablespoon butter 1 recipe pastry for a 9 inch double crust pie

Mix sugar, flour, and cinnamon in large bowl. Add fruit. Add lemon juice and vanilla and stir well. Pour into a 9 inch unbaked pie shell. Dot with the butter or margarine. Cover with top crust and flute edges. Cut small slits in the top. Bake at 375F for 1 hour. Put a baking sheet under mine to catch any liquid that might bubble over.