Santa Fe Soup by
Source: Janice Gregory
Ingredients
2 lbs. ground chuck
2 cans shoepeg corn
2 pkg. dry ranch dressing mix
2 pkg. mild Taco seasoning
1 can diced tomatoes
1 can Rotel with green chiles
1 can pinto beans
1 can black beans
1 can kidney beans
2 cups water
Instructions
Brown meat and mix all ingredients in a crock pot and cook for 3 hours. Serve with shredded cheese, sour cream, and tostidos.
Servings: 12