Veggie Box cucumber (peeled if you prefer) 1/2 a sweet onion, sliced thin 2 1/2 teaspoons kosher salt divided 1 teaspoon of pepper 3/4 cup sour cream 3 tablespoons apple cider vinegar 1/2 teaspoon sugar 1 tablespoon of chopped dill

Thinly slice cucumbers and onion. Sprinkle them with
2 teaspoons of kosher salt and place them in a
colander in the sink. Allow the salt to draw out the
excess moisture for 1-2 hours. Make the dressing by
combining, the sour cream, remaining 1/2 teaspoon
salt, vinegar, sugar, and fresh dill and mix well.
Once the cucumbers and onions have drained, shake
off the excess moisture and combine them with the
dressing in a large bowl. Refrigerate until serving.